Concept and Philosophy
At the heart of Odette’s philosophy is a focus on creating dishes that celebrate the natural flavors and beauty of the ingredients. Led by chef-owner Julien Royer, the restaurant takes inspiration from Royer’s childhood in rural France, where he developed a love and appreciation for fresh, seasonal produce.
Odette’s cuisine is characterized by a blend of traditional French cooking techniques and modern culinary innovations. The restaurant’s menu is designed to showcase the natural flavors of the ingredients, with each dish thoughtfully prepared to create a harmonious balance of flavors and textures.
Menu
Odette’s menu changes frequently to reflect the availability of seasonal ingredients. The restaurant offers two tasting menus: a seven-course menu and a 10-course menu, both of which can be paired with wines. More
Standout dishes include the Hokkaido Uni, which is a delicate dish of sea urchin and caviar served with cauliflower cream, and the Slow-Cooked Pigeon, which is a rich and flavorful dish that is served with a confit egg yolk and black truffle.
The restaurant also offers a vegetarian menu that is equally impressive, featuring dishes such as the Grilled Endive, which is a simple yet flavorful dish that highlights the natural sweetness of the endive.
Design and Atmosphere
Odette’s design is elegant and sophisticated, with a focus on natural materials such as wood, marble, and leather. The restaurant’s dining room is adorned with beautiful artwork and features a stunning skylight that floods the space with natural light.
The atmosphere at Odette is relaxed and welcoming, with an emphasis on attentive and personalized service. The restaurant’s staff is knowledgeable about the menu and the ingredients used in each dish, and they are happy to answer any questions that guests may have.
Location and Reservations
Odette is located on the second floor of the National Gallery Singapore, at 1 St Andrew’s Road, #01-04 National Gallery Singapore, Singapore 178957. Reservations are required and can be made through the restaurant’s website or by calling the restaurant directly.
Conclusion
Odette is a must-visit destination for anyone looking for an unforgettable dining experience in Singapore. The restaurant’s focus on fresh, seasonal ingredients and its innovative approach to French cuisine has earned it a reputation as one of the best restaurants in the world. The elegant design of the dining room, combined with the impeccable service and attentive staff, creates an atmosphere that is both welcoming and refined. Next Article
