Concept and Philosophy
The concept behind Esora is to create a culinary experience that is both traditional and modern, combining the techniques and flavors of traditional Japanese cuisine with modern culinary techniques and ingredients. Chef Shigeru Koizumi’s philosophy is to use only the freshest ingredients available, and to let the natural flavors of the ingredients shine through in his dishes.
Esora’s menu is constantly evolving and changing, with Chef Shigeru Koizumi using only the freshest seasonal ingredients available. The menu is divided into three categories: Appetizers, Main Courses, and Desserts. Each dish is beautifully presented, with the emphasis on the natural flavors of the ingredients. More
Some of the standout dishes on the menu include the Hokkaido Uni with Okinawa Yam, which is a delicate and flavorful dish that highlights the sweetness of the uni, and the A5 Miyazaki Wagyu with Japanese Rice, which is a perfectly cooked piece of beef that is paired with a flavorful rice dish.
The restaurant also offers a unique wine pairing experience, with each course perfectly paired with a complementary wine that enhances the flavors of the dish.
Design and Atmosphere
Esora’s design is modern and minimalist, with a focus on natural materials such as wood and stone. The restaurant features an open kitchen where guests can watch Chef Shigeru Koizumi and his team prepare each dish. The restaurant also features a small private dining room that can accommodate up to six guests.
The atmosphere at Esora is intimate and relaxed, with a focus on the dining experience rather than the pomp and ceremony of fine dining. The service is impeccable, with each dish presented and explained in detail, creating a personalized and memorable dining experience.
Location and Reservations
Esora is located in the heart of Chinatown in Singapore, at 15 Mohamed Sultan Rd, Singapore 238964. Reservations are required, and it is recommended to book well in advance as the restaurant is often fully booked.
Esora is a must-visit destination for anyone looking for a unique dining experience in Singapore. Chef Shigeru Koizumi’s innovative approach to traditional Japanese cuisine, combined with the use of fresh, seasonal ingredients, creates a culinary experience that is both memorable and delicious. The minimalist design and intimate atmosphere of the restaurant, combined with the impeccable service, create a dining experience that is truly unforgettable. Next Article