Concept and Philosophy
At the heart of Candlenut’s philosophy is a commitment to preserving and celebrating the heritage of Peranakan cuisine. Peranakan cuisine is a fusion of Chinese, Malay, and Indonesian flavors and cooking techniques that originated in the 15th century when Chinese traders married local Malay women.
Chef Malcolm Lee, the owner and head chef of Candlenut, takes inspiration from his own Peranakan heritage to create innovative and exciting dishes that pay tribute to the flavors and traditions of the cuisine. The restaurant’s menu is designed to showcase the unique and diverse ingredients used in Peranakan cooking, such as laksa leaf, belacan, and tamarind. More
Candlenut’s menu offers a selection of small plates, main dishes, and desserts that are designed for sharing. Standout dishes include the Blue Swimmer Crab Curry, which is a rich and fragrant dish that is made with candlenut, turmeric, and lemongrass, and the Buah Keluak Fried Rice, which is a savory and satisfying dish that is made with minced pork and a unique black nut found in the region.
The restaurant also offers a tasting menu that features some of the restaurant’s signature dishes, such as the Kueh Pie Tee, which is a traditional Peranakan snack made with crispy pastry shells filled with a fragrant mixture of vegetables and prawns.
Design and Atmosphere
Candlenut’s design is modern and elegant, with a focus on natural materials such as wood and stone. The restaurant’s dining room is intimate and cozy, with warm lighting and beautiful artwork adorning the walls.
The atmosphere at Candlenut is relaxed and welcoming, with an emphasis on attentive and personalized service. The restaurant’s staff is knowledgeable about the menu and the ingredients used in each dish, and they are happy to provide recommendations and answer any questions that guests may have.
Location and Reservations
Candlenut is located at Block 17A Dempsey Road, Singapore 249676. Reservations are recommended and can be made through the restaurant’s website or by calling the restaurant directly.
Candlenut is a must-visit destination for anyone looking to experience the unique flavors and traditions of Peranakan cuisine. Chef Malcolm Lee’s innovative approach to the cuisine, combined with the restaurant’s elegant design and attentive service, creates an atmosphere that is both welcoming and refined. The use of locally-sourced ingredients and traditional Peranakan cooking techniques ensures that each dish is a celebration of the rich and diverse culinary heritage of the region. Next Article