Concept and Philosophy
At Burnt Ends, the focus is on using a custom-built, four-tonne oven to cook meat, fish, and vegetables over an open flame. Chef and owner Dave Pynt created the oven himself, and its intense heat and unique design allow him to create dishes that are both charred and juicy.
The restaurant’s philosophy is to use the best ingredients possible and to let the flavors speak for themselves. Burnt Ends sources its produce from local farms and markets, and the menu changes regularly to reflect the availability of seasonal ingredients.
Menu
Burnt Ends’ menu is divided into snacks, small plates, and large plates, and is designed to be shared among diners. The restaurant is famous for its Burnt Ends Sanger, a sandwich made with slow-cooked pork shoulder, coleslaw, and house-made pickles on a soft bun. More
Other standout dishes include the Beef Marmalade, a tender beef brisket that is slow-cooked for over 12 hours, and the Coal-Roasted Celeriac, a flavorful vegetarian dish made with roasted celeriac, smoked egg yolk, and black truffle.
The restaurant also offers a Chef’s Selection menu, which is a multi-course tasting menu that features some of the restaurant’s most popular dishes.
Design and Atmosphere
Burnt Ends’ design is rustic and industrial, with exposed brick walls, concrete floors, and an open kitchen that allows diners to watch the chefs at work. The atmosphere is lively and energetic, with a soundtrack of rock and blues music that adds to the restaurant’s lively vibe.
The restaurant has an open-air seating area that overlooks the street, and a more intimate dining room in the back. The restaurant’s staff is friendly and knowledgeable, and they are happy to provide recommendations and answer any questions that guests may have.
Location and Reservations
Burnt Ends is located at 20 Teck Lim Road, Singapore 088391. Reservations are recommended and can be made through the restaurant’s website or by calling the restaurant directly.
Conclusion
Burnt Ends offers a unique dining experience that is focused on open-flame cooking and inventive dishes. Chef Dave Pynt’s custom-built oven and commitment to using the best ingredients possible create dishes that are both flavorful and visually stunning. The restaurant’s lively atmosphere and warm, friendly service make it a must-visit destination for anyone looking for a memorable dining experience in Singapore. Next Article
